Course
Listings
Department of Baking Technology
Also following the improvement of dietary life and culture in an advanced industrial society, this department pursues the fostering of qualified specialists in baking technology by offering programs concerning key ingredients, critical processes for finished products, and management and leadership tools needed to be successful in the food industry.
Graduates can approach various fields of baking technology in locations as follows:
Possible Career Locations after Graduation
Bakeries, tourist hotels, travel agencies, airlines, resorts and condominiums, restaurants, coffee enterprises, catering companies, fast food enterprises, and other food businesses.
Obtainable Licenses & Qualifications
Baker's License, Cake Designer, Coffee Barista, Cook's License for Korean Food, Cook's License for Japanese Food, and Cook's License for Chinese Food.